Food and Beverage Manager - The Pavilion | Mytime Active

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Paul is an IT Support Technician at Mytime Active.

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Position: Food and Beverage Manager
Reports to: General Manager
Location: The Pavilion
Salary: £23,000-£26,000 DOE
Job Type: Full time
Start date: ASAP

Mytime Active’s aim to improve the wellbeing of our customers and their communities through well managed, accessible and good value leisure, golf and health services is at the heart of what we do. We believe everyone has the right to a healthy lifestyle, and we want people to feel the best they can, to ‘feel amazing’.

THE ROLE

  1. To promote the Food & Beverage offering via effective sales and marketing to achieve income targets
  2. To conduct show-rounds with potential and existing customers
  3. To be responsible for the day to day and event management of the Food & Beverage Team
  4. To assist in the development and delivery of staff training which is consistent with business needs
  5. To proactively develop the Food and Beverage Team for succession planning
  6. To liaise with all appropriate Managers to maximise promotions and sales opportunities
  7. To proactively compile rotas to ensure that staffing levels are aligned to business needs
  8. To ensure all purchases are aligned with the corporate purchasing guidelines
  9. To support the Group Food and Beverage Managers in the delivery of the Food and Beverage brand
  10. To have overall responsibility for the stock control of both food and beverage ensuring that budgeted margins are delivered on a monthly basis, stock rotation is carried out and wastage is minimised
  11. To be fully responsible for all financial procedures that relate to food and beverage, including adherence to cash handling procedures
  12. Ensure that the Food and Beverage operation adheres to the latest legislation and company procedures
  13. To carry out duties with regard to health & safety requirements and regulations according to the Health & safety policy.

THE LIKE MIND

  • Practical knowledge of how to prepare, cook and present food and beverage
  • Understanding and ability to constantly deliver good quality customer care
  • Ability to communicate effectively with colleagues and customers
  • Good understanding of the current food and beverage legislation including licensing
  • Neat and presentable appearance with high standards of hygiene
  • Good numeracy skills
  • Ability to use judgement and common sense
  • Ability to work as part of a team as well as working on own initiative
  • Ability to lead and motivate a team of staff
  • Ability to undertake a diverse workload and deliver to a high standard to required deadlines.

To apply for this role please send a covering letter and CV to simon.jones@mytimeactive.co.uk

This post is subject to satisfactory DBS clearance

In return, you get to work for a great company with like minded people with a competitive salary and benefits package including:

  • Free access to Mytime Leisure & Golf for you and one other
  • 22 days annual leave (excluding bank holidays)
  • Holiday purchase scheme
  • 20% off food and beverages plus free hot drinks
  • Stakeholder pension
  • Exceptional discount & salary sacrifice scheme
  • Childcare vouchers

Mytime applies its Equal Opportunities Policy at all stages of recruitment and selection.  Shortlisting, interviewing and selection is carried out without regard to gender, sexual orientation, marital status, colour, race, nationality, ethnic or national origins, religion or belief, age or trade union membership.  Those with disabilities meeting the minimum requirements for the post will be shortlisted and reasonable adjustments will be made to ensure they are not disadvantaged during the interview process.